{"id":651,"date":"2019-08-13T18:10:18","date_gmt":"2019-08-13T10:10:18","guid":{"rendered":"https:\/\/shop.bagusboga.com\/?p=651"},"modified":"2019-08-13T18:10:21","modified_gmt":"2019-08-13T10:10:21","slug":"tentang-nori-bahan-makanan-serbaguna","status":"publish","type":"post","link":"https:\/\/shop.bagusboga.com\/index.php\/2019\/08\/13\/tentang-nori-bahan-makanan-serbaguna\/","title":{"rendered":"Tentang Nori, Bahan Makanan Serbaguna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hallo sahabat Bagus Boga, Sebelumnya saya sudah menjelaskan tentang <a href=\"https:\/\/shop.bagusboga.com\/index.php\/2019\/07\/26\/tentang-wasabi-yang-wajib-anda-ketahui\/\">&#8220;Wasabi&#8221;<\/a> yang sering digunakan pada masakan Jepang. Oh iya, apakah kalian pernah ,mengenal atau mencicipi nori? Pasti di antara kalian ada yang belum mengetahui nori dan cara memilih nori yang memiliki kualitas yang baik. Selamat membaca.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"932\" src=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/2059270595_e747ee16c8_b-1024x932.jpg\" alt=\"\" class=\"wp-image-652\" srcset=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/2059270595_e747ee16c8_b.jpg 1024w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/2059270595_e747ee16c8_b-350x319.jpg 350w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/2059270595_e747ee16c8_b-300x273.jpg 300w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/2059270595_e747ee16c8_b-768x699.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>source image: flickr.com<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Jika kalian perhatikan foto di atas, mungkin kalian pernah melihat lembaran ini digunakan pada masakan jepang seperti sushi. Lembaran rumput laut atau dalam bahasa Jepang disebut nori. Biasanya penduduk atau restaurant Jepang menggunakan nya untuk hiasan ataupun penyedap pada masakan Jepang, lauk pendamping nasi bahkan lembaran ini bisa digunakan sebagai makanan ringan seperti <em>sanbei<\/em>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bagaimana  Memilih Nori Yang Baik?<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"756\" height=\"599\" src=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/756px-Nori-1.jpg\" alt=\"\" class=\"wp-image-654\" srcset=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/756px-Nori-1.jpg 756w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/756px-Nori-1-350x277.jpg 350w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/756px-Nori-1-300x238.jpg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>source image: commons.wikimedia.org<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pada umumnya, orang &#8211; orang akan melihat warna dan ketebalan sebelum membeli atau menggunakan bahan ini. Jadi, nori yang memiliki kualitas tinggi umum nya berwarna hitam kehijauan dan nori yang memiliki kualitas rendah memiliki warna hijau hingga berwarna hijau yang lebih muda. Untuk ketebalan, restaurant terkenal yang memiliki menu unggulan sushi lebih cendrung memilih warna hitam ke hijauan dan ukuran lembaran lebih tebal.  Jepang, RRC, dan Korea merupakan produsen nori terbesar di dunia. Di RRC, nori disebut sebagai&nbsp;<strong>h\u01ceit\u00e1i<\/strong>&nbsp;(\u6d77\u82d4), dan di&nbsp;Korea&nbsp;disebut&nbsp;<strong>gim<\/strong>(\uae40). <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nori Korea VS Nori Jepang<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/kim-rice-762020_960_720.jpg\" alt=\"\" class=\"wp-image-655\" srcset=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/kim-rice-762020_960_720.jpg 960w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/kim-rice-762020_960_720-350x233.jpg 350w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/kim-rice-762020_960_720-300x200.jpg 300w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/kim-rice-762020_960_720-768x512.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>source image: pixabay.com<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pada umumnya, rasa dan warna Nori tergantung dari mana bahan ini dibuat. Jika dibuat di Jepang, Nori biasanya memiliki rasa yang lebih original dan gurih karena tidak mengandung campuran bahan &#8211; bahan lainya dalam proses pembuatan nya. Berbeda dengan nori yang di produksi di Korea yang terkenal dengan sebutan nori berbumbu karena memiliki campuran minyak wijen, cabai, dan garam yang agak kasar sehingga berbau khas dan terasa agak pedas. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hindari Nori Yang Mengandung Bahan Berbahaya<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/warning-146916_960_720.png\" alt=\"\" class=\"wp-image-659\" width=\"419\" height=\"369\" srcset=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/warning-146916_960_720.png 815w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/warning-146916_960_720-350x309.png 350w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/warning-146916_960_720-300x265.png 300w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/warning-146916_960_720-768x678.png 768w\" sizes=\"auto, (max-width: 419px) 100vw, 419px\" \/><figcaption>source image: pixabay.com<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Maraknya kasus keracunan makanan karena salah memilih dan hanya melihat dari segi harga daripada kualitas membuat anda harus waspada sebelum membeli. Sama hal nya dengan nori, banyak ditemukan nori yang menggunakan bahan yang berbahaya bagi tubuh kita. Saya sarankan untuk membeli nori dari supplier yang memiliki izin dagang dan memiliki label BPOM di kemasan nya.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sekian Penjelasan saya tentang nori dan bagaimana memilih nori yang baik dan berkualitas. Atas perhatian nya saya ucapkan terimakasih.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hallo sahabat Bagus Boga, Sebelumnya saya sudah menjelaskan tentang &#8220;Wasabi&#8221; yang sering digunakan pada masakan Jepang. Oh iya, apakah kalian pernah ,mengenal atau mencicipi nori? Pasti di antara kalian ada yang belum mengetahui nori dan cara memilih nori yang memiliki kualitas yang baik. Selamat membaca. Jika kalian perhatikan foto di atas, mungkin kalian pernah melihat &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/shop.bagusboga.com\/index.php\/2019\/08\/13\/tentang-nori-bahan-makanan-serbaguna\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tentang Nori, Bahan Makanan Serbaguna&#8221;<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-651","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tentang Nori, Bahan Makanan Serbaguna - Bali Food Supplier Bagusboga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.bagusboga.com\/index.php\/2019\/08\/13\/tentang-nori-bahan-makanan-serbaguna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tentang Nori, Bahan Makanan Serbaguna - Bali Food Supplier Bagusboga\" \/>\n<meta property=\"og:description\" content=\"Hallo sahabat Bagus Boga, Sebelumnya saya sudah menjelaskan tentang &#8220;Wasabi&#8221; yang sering digunakan pada masakan Jepang. Oh iya, apakah kalian pernah ,mengenal atau mencicipi nori? Pasti di antara kalian ada yang belum mengetahui nori dan cara memilih nori yang memiliki kualitas yang baik. Selamat membaca. 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Oh iya, apakah kalian pernah ,mengenal atau mencicipi nori? Pasti di antara kalian ada yang belum mengetahui nori dan cara memilih nori yang memiliki kualitas yang baik. Selamat membaca. 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