{"id":6233,"date":"2020-01-29T15:29:22","date_gmt":"2020-01-29T07:29:22","guid":{"rendered":"https:\/\/shop.bagusboga.com\/?p=6233"},"modified":"2020-01-29T15:29:26","modified_gmt":"2020-01-29T07:29:26","slug":"bumbu-wajib-pada-masakan-jepang","status":"publish","type":"post","link":"https:\/\/shop.bagusboga.com\/index.php\/2020\/01\/29\/bumbu-wajib-pada-masakan-jepang\/","title":{"rendered":"Bumbu wajib pada masakan Jepang"},"content":{"rendered":"\n

Masakan Jepang<\/a> identik dengan bumbu yang khas dan berbeda dari pada masakan umumnya. Makanan Jepang terkenal selain enak dan menyehatkan, ternyata untuk pembuatan nya memerlukan biaya yang lumayan banyak. Contoh nya seperti bahan kecap asin yang berbeda pada umumnya sampai kaldu khusus untuk membuat masakan Jepang. Mau tau apa saja bumbu wajib yang digunakan pada masakan Jepang? Berikut penjelasan nya.<\/p>\n\n\n\n

Dashi \/ Kaldu<\/strong><\/h2>\n\n\n\n
\"Hondashi\"
source image: flickr.com<\/figcaption><\/figure>\n\n\n\n

Hondashi<\/a> atau kaldu yang berasal dari olahan sari rumput laut dan katsuobushi digunakan bersamaan dengan air mendidih untuk campuran sup miso, ramen dan campuran makanan berkuah lainya. Bahan ini memberikan rasa yang gurih jika digunakan sebagai campuran bahan makanan. Untuk membelinya, kamu bisa mendapatkan nya di sini<\/a><\/strong>.<\/p>\n\n\n\n

Vinegar \/ Cuka beras<\/strong><\/h2>\n\n\n\n
\"mizkan
source image: maruyu.com<\/figcaption><\/figure><\/div>\n\n\n\n

Jika kamu ingin mencoba membuat sushi, kamu wajib menyiapkan vinegar<\/em> atau cuka beras<\/em>. Bumbu ini digunakan untuk campuran olahan pada nasi sebelum membuat hidangan sushi. Vinegar<\/a> terbuat dari fermentasi beras yang memiliki rasa asam dan tidak terlalu pekat untuk makanan. Untuk membelinya, kamu bisa mendapatkan nya di sini<\/a><\/strong>. <\/p>\n\n\n\n

Cooking Sake \/ Arak Masak<\/strong><\/h2>\n\n\n\n
\"coking
source image: ocado.com<\/figcaption><\/figure>\n\n\n\n

Berbeda dengan masakan western yang menggnakan anggur untuk mengolah bahan masakan. Masakan jepang menggnakan cooking sake<\/a> atau biasa disebut arak masak<\/em> untuk memasak makanan. Bahan membuat sake hampir sama dengan bahan untuk pembuatan mirin<\/em>. Yang membat berbeda adalah dari rasa dan aroma jika menggunakan sake untuk memasak. Untuk membelinya, kamu bisa mendapatkan nya di sini<\/a><\/strong>. <\/p>\n\n\n\n

Miso<\/strong><\/h2>\n\n\n\n
\"miso\"
source image: newideafood.com<\/figcaption><\/figure>\n\n\n\n

Sebelum nya saya pernah membahas miso<\/a> pada artikel sebelum nya. Miso adalah bahan atau bumbu asal Jepang yang terbuat dari rebusan fermentasi kacang kedelai, beras dan garam. Bumbu ini digunakan untuk menjadi beberapa menu makanan khas Jepang seperti soup, sauce, dan beberapa olahan masakan lain nya. Untuk membelinya, kamu bisa mendapatkan nya di sini<\/a><\/strong>. <\/p>\n\n\n\n

Mirin<\/strong><\/h2>\n\n\n\n
\"mirin\"
source image: japancentre.com<\/figcaption><\/figure>\n\n\n\n

Proses pembuatan mirin<\/a> sekilas mirip dengan pembatan sake jepang. Bahan dasar nya adalah beras yang melalui tahap fermentasi. Yang membuat berbeda antara sake dan mirin adalah kadar kandungan gula lebih banyak terdapat pada mirin sehingga rasa mirin lebih manis dan untuk kadar alkohol lebih rendah dari pada sake<\/em> atau arak masak<\/em> yang dignakan untuk memasak makanan Jepang. Untuk membelinya, kamu bisa mendapatkan nya di sini<\/a><\/strong>. <\/p>\n\n\n\n

Kecap asin \/ Soy Sauce<\/strong><\/h2>\n\n\n\n
\"\"
source image: shibanuma.com<\/figcaption><\/figure>\n\n\n\n

Kecap asin atau soy sauce<\/a> adalah bumbu yang lebih banyak digunakan untuk makanan Jepang. Biasanya kecap asin digunakan untuk campuran makanan jepang seperti sushi, sashimi atau bahkan sebagai campuran untuk pembatan sauce ponzu yang digunakan sebagai sauce shabu – shabu dan yakiniku. Untuk membelinya, kamu bisa mendapatkan nya di sini<\/a><\/strong>. <\/p>\n\n\n\n

Jadi itulah beberapa bumbu yang wajib ada untuk membuat masakan Jepang pada umumnya. Jika kamu ingin mencoba untuk membuat masakan Jepang, pastikan kamu sudah memiliki bumbu dasar untuk membuat makanan Jepang. Untuk mendapatkan nya, kamu bisa mengunjungi alamat atau menghubungi kami untuk mengorder bahan sesuai keperluan kamu di sini<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Masakan Jepang identik dengan bumbu yang khas dan berbeda dari pada masakan umumnya. Makanan Jepang terkenal selain enak dan menyehatkan, ternyata untuk pembuatan nya memerlukan biaya yang lumayan banyak. Contoh nya seperti bahan kecap asin yang berbeda pada umumnya sampai kaldu khusus untuk membuat masakan Jepang. Mau tau apa saja bumbu wajib yang digunakan pada … <\/p>\n

Continue reading “Bumbu wajib pada masakan Jepang”<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6233","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nBumbu wajib pada masakan Jepang - Bali Food Supplier Bagusboga<\/title>\n<meta name=\"description\" content=\"Masakan Jepang identik dengan bumbu yang khas dan berbeda dari pada masakan umumnya. 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