{"id":567,"date":"2019-07-26T21:16:22","date_gmt":"2019-07-26T13:16:22","guid":{"rendered":"https:\/\/shop.bagusboga.com\/?p=567"},"modified":"2019-07-26T21:16:25","modified_gmt":"2019-07-26T13:16:25","slug":"mengenal-miso-bahan-makanan-khas-jepang","status":"publish","type":"post","link":"https:\/\/shop.bagusboga.com\/index.php\/2019\/07\/26\/mengenal-miso-bahan-makanan-khas-jepang\/","title":{"rendered":"Mengenal Miso, Bahan Makanan Khas Jepang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hallo sahabat Bagus Boga, mungkin diantara kalian pernah mendengar nama bahan makanan khas Jepang seperti Miso, Shoyu, Togarashi? atau belum pernah membeli dan menggunakan nya? Saat ini saya akan menjelaskan bahan makanan khas Jepang yang sangat di perlukan untuk olahan makanan seperti soup dan saus khas Jepang. Selamat membaca.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"454\" src=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/All-About-Miso-An-Umami-Treat-from-Japan.jpg\" alt=\"\" class=\"wp-image-591\" srcset=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/All-About-Miso-An-Umami-Treat-from-Japan.jpg 680w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/All-About-Miso-An-Umami-Treat-from-Japan-350x234.jpg 350w, https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/All-About-Miso-An-Umami-Treat-from-Japan-300x200.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption>image source: foodal.com<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Miso, mungkin yang ada di pikiran anda adalah bagaimana cara mengolah berbagai makanan khas Jepang seperti soup, sauce atau resep makanan lainya menggunakan bumbu ini. Sebelum anda mencoba mengolahnya, sebaiknya anda mengetahui tentang miso dan jenis miso yang bisa digunakan untuk membuat makanan khas Jepang.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apa itu Miso? Miso adalah bahan atau bumbu asal Jepang yang terbuat dari rebusan fermentasi kacang kedelai, beras dan garam. Bumbu ini digunakan untuk menjadi beberapa menu makanan khas Jepang seperti soup, sauce, dan beberapa olahan masakan lain nya. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miso memiliki warna yang bervariasi. Mulai dari warna kekuningan, coklat muda, coklat tua hingga kehitaman. Miso memiliki rasa yang asin tetapi, untuk aroma dan warna bergantung pada resep, waktu fermentasi dan dimana miso itu di buat. Ada beberapa sebutan miso sesuai dengan warnanya seperti, Aka miso (Miso Merah), Shiro miso (Miso Putih), Awasemiso (Miso Campuran), Hatch\u014dmiso (Miso Kedelai).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jadi jangan salah untuk memilih dan menggunakan miso sebagai bahan tambahan untuk masakan anda. Selamat mencoba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hallo sahabat Bagus Boga, mungkin diantara kalian pernah mendengar nama bahan makanan khas Jepang seperti Miso, Shoyu, Togarashi? atau belum pernah membeli dan menggunakan nya? Saat ini saya akan menjelaskan bahan makanan khas Jepang yang sangat di perlukan untuk olahan makanan seperti soup dan saus khas Jepang. Selamat membaca. Miso, mungkin yang ada di pikiran &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/shop.bagusboga.com\/index.php\/2019\/07\/26\/mengenal-miso-bahan-makanan-khas-jepang\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mengenal Miso, Bahan Makanan Khas Jepang&#8221;<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-567","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mengenal Miso, Bahan Makanan Khas Jepang - Bali Food Supplier Bagusboga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.bagusboga.com\/index.php\/2019\/07\/26\/mengenal-miso-bahan-makanan-khas-jepang\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mengenal Miso, Bahan Makanan Khas Jepang - Bali Food Supplier Bagusboga\" \/>\n<meta property=\"og:description\" content=\"Hallo sahabat Bagus Boga, mungkin diantara kalian pernah mendengar nama bahan makanan khas Jepang seperti Miso, Shoyu, Togarashi? atau belum pernah membeli dan menggunakan nya? Saat ini saya akan menjelaskan bahan makanan khas Jepang yang sangat di perlukan untuk olahan makanan seperti soup dan saus khas Jepang. Selamat membaca. Miso, mungkin yang ada di pikiran &hellip; Continue reading &quot;Mengenal Miso, Bahan Makanan Khas Jepang&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.bagusboga.com\/index.php\/2019\/07\/26\/mengenal-miso-bahan-makanan-khas-jepang\/\" \/>\n<meta property=\"og:site_name\" content=\"Bali Food Supplier Bagusboga\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-26T13:16:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-26T13:16:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.bagusboga.com\/wp-content\/uploads\/2019\/07\/All-About-Miso-An-Umami-Treat-from-Japan.jpg\" \/>\n<meta name=\"author\" content=\"Marketing 01 BagusBoga\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marketing 01 BagusBoga\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/shop.bagusboga.com\\\/index.php\\\/2019\\\/07\\\/26\\\/mengenal-miso-bahan-makanan-khas-jepang\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/shop.bagusboga.com\\\/index.php\\\/2019\\\/07\\\/26\\\/mengenal-miso-bahan-makanan-khas-jepang\\\/\"},\"author\":{\"name\":\"Marketing 01 BagusBoga\",\"@id\":\"https:\\\/\\\/shop.bagusboga.com\\\/#\\\/schema\\\/person\\\/b4f6d12e8cfd1d7e1c6c6203c15e0331\"},\"headline\":\"Mengenal Miso, Bahan Makanan Khas Jepang\",\"datePublished\":\"2019-07-26T13:16:22+00:00\",\"dateModified\":\"2019-07-26T13:16:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/shop.bagusboga.com\\\/index.php\\\/2019\\\/07\\\/26\\\/mengenal-miso-bahan-makanan-khas-jepang\\\/\"},\"wordCount\":218,\"publisher\":{\"@id\":\"https:\\\/\\\/shop.bagusboga.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/shop.bagusboga.com\\\/index.php\\\/2019\\\/07\\\/26\\\/mengenal-miso-bahan-makanan-khas-jepang\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/shop.bagusboga.com\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/All-About-Miso-An-Umami-Treat-from-Japan.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/shop.bagusboga.com\\\/index.php\\\/2019\\\/07\\\/26\\\/mengenal-miso-bahan-makanan-khas-jepang\\\/\",\"url\":\"https:\\\/\\\/shop.bagusboga.com\\\/index.php\\\/2019\\\/07\\\/26\\\/mengenal-miso-bahan-makanan-khas-jepang\\\/\",\"name\":\"Mengenal Miso, Bahan Makanan Khas Jepang - 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