{"id":10136,"date":"2022-02-19T14:16:43","date_gmt":"2022-02-19T06:16:43","guid":{"rendered":"https:\/\/shop.bagusboga.com\/?p=10136"},"modified":"2022-02-19T14:16:46","modified_gmt":"2022-02-19T06:16:46","slug":"tips-dan-trik-membuat-sushi-rumahan","status":"publish","type":"post","link":"https:\/\/shop.bagusboga.com\/index.php\/2022\/02\/19\/tips-dan-trik-membuat-sushi-rumahan\/","title":{"rendered":"TIPS DAN TRIK MEMBUAT SUSHI RUMAHAN"},"content":{"rendered":"\n

Sushi adalah salah satu menu masakan jepang yang sangat populer di Indonesia. Saking populernya banyak dari kita yang mencoba membuat sushi sendiri di rumah. Namun perlu kita ingat bahwa masakan jepang memiliki cita rasa yang khas yang tercipta dari bahan-bahan khas negeri matahari terbit tersebut. Untuk itu pada kesempatan kali ini kami akan membagikan cara-cara serta trik-trik membuat sushi rumahan khas jepang.<\/p>\n\n\n\n

Memilih Bahan<\/strong><\/p>\n\n\n\n

Bahan-bahan khas jepang yang dipakai haruslah sesuai agar tidak menghilangkan kekhasanya, walaupun saat ini banyak dari kita yang memodifikasi sedemikian rupa agar mudah diterima oleh lidah orang Indonesia. Bahan-bahan yang dipakai untuk membuat sushi antara lain :<\/p>\n\n\n\n

Beras jepang <\/em><\/p>\n\n\n\n

Kriteria beras untuk sushi biasanya memiliki butiran yang lebih besar dibanding beras biasa \u00a0yang sifatnya sangat pulen dan agar tidak terlalu lengket harus ditambahkan rice vinegar atau cuka beras (Mitsukan)<\/em><\/p>\n\n\n\n

Mitsukan\/cuka sushi <\/em><\/p>\n\n\n\n

Cuka beras sushi adalah salah satu bahan paling penting karena dengan menambahkan cuka ke dalam nasi sushi yang sudah matang akan memberikan rasa dan aroma yang sangat khas.<\/em><\/p>\n\n\n\n

Mirin <\/em><\/p>\n\n\n\n

Jenis cuka yang satu ini hampir sama dengan mitsukan karena berasal dari bahan yang sama yaitu beras, namun bedanya mirin memiliki rasa lebih manis.<\/em><\/p>\n\n\n\n

Nori <\/em><\/p>\n\n\n\n

Bahan yang satu ini sudah tidak asing lagi di telinga kita, salah satu bahan makanan jepang yang paling khas dan paling popular di Indonesia.<\/em><\/p>\n\n\n\n

Seafood dan sayuran<\/em><\/p>\n\n\n\n

Pilihlah seafood dan sayuran yang segar dengan kualitas bagus, apalagi kalau anda ingin membuat sushi dengan daging mentah.<\/em><\/p>\n\n\n\n

Klik link<\/a> berikut untuk mendapatkan bahan-bahan di atas!<\/p>\n\n\n\n

\"\"
actabit.com<\/figcaption><\/figure>\n\n\n\n

Cara Membuat Sushi yang Baik<\/strong><\/p>\n\n\n\n

Untuk mendapatkan sushi yang enak, sesuai lidah kita, dan tetap mempertahankan kekhasanya haruslah memperhatikan hal-hal berikut. Untuk menyiapkan nasi sushi, setelah nasi matang dan dingin jangan lupa untuk menambahkan cuka sushi secukupnya. Disamping itu marinasi lah seafood dan sayuran dengan garam, gula, ataupun cuka mirin  serta MSG khas Indonesia jika diperlukan. Setelah bahan-bahan siap, barulah kita siapkan sushi roll untuk membentuk sushi rumahan kita dan iris sushi sesuai selera untuk menambah kesan estetik sushi yang kita buat. Sushi rumahan kita siap disajikan!!<\/p>\n\n\n\n

Bagaimana gengs?? Sudah mulai terbayang-terbayang bukan, kelezatan sushi rumahan yang akan kita buat?<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Sushi adalah salah satu menu masakan jepang yang sangat populer di Indonesia. Saking populernya banyak dari kita yang mencoba membuat sushi sendiri di rumah. Namun perlu kita ingat bahwa masakan jepang memiliki cita rasa yang khas yang tercipta dari bahan-bahan khas negeri matahari terbit tersebut. Untuk itu pada kesempatan kali ini kami akan membagikan cara-cara … <\/p>\n

Continue reading “TIPS DAN TRIK MEMBUAT SUSHI RUMAHAN”<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10136","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nTIPS DAN TRIK MEMBUAT SUSHI RUMAHAN - Bali Food Supplier Bagusboga<\/title>\n<meta name=\"description\" content=\"Bahan-bahan khas jepang yang dipakai haruslah sesuai agar tidak menghilangkan kekhasanya, walaupun saat ini banyak dari kita yang memodifikasi sedemikian rupa agar mudah diterima oleh lidah orang Indonesia. 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